New Brunch Menu

New Brunch Specials Are Here at Johnny D’s – Just in Time for Season!

Hey y’all – brunch just got even more delicious at Johnny D’s, and I couldn’t wait any longer to spill the beans (and the chipotle sauce). We’ve rolled out a new brunch menu, with a lineup of brunch specials that hit all the cravings—sweet, savory, spicy, and even a little boozy—and they’re available now, just in time for Myrtle Beach’s busiest (and tastiest) season.

Let’s dig into what’s new and what’s making a comeback:

🔥 Smokey Maple Bacon Benedict

This one’s a flavor bomb—think sweet, smoky, tangy, and rich all in one bite. We start with a toasted English muffin, stack it high with fresh spinach, maple mustard roasted tomatoes, crispy bacon, and pickled onions, then top it with two perfectly poached eggs and a silky blanket of hollandaise. A sprinkle of smoked sea salt finishes it off for that kiss of campfire flavor. This is not your average Benny.

Flavor profile: Smoky, sweet, tangy, rich, and savory with a fresh green crunch.

🌮 Huevos Rancheros

This one’s bold, beautiful, and totally satisfying. Two tortillas are smeared with guacamole and topped with a seasoned black bean and corn medley, pickled onions, sunny side up eggs, feta cheese, scallions, our house chipotle sauce, a drizzle of chili crunch oil, and just a little smoked sea salt. It’s hearty, spicy, and packed with flavor.

Flavor profile: Earthy, creamy, spicy, smoky, and zesty with a little crunch.

🥪 Honey Habanero Turkey Sandwich

Back by popular demand! Layers of honey habanero turkey, crispy bacon, jalapeños, pickled onions, grilled tomato, melty pepper jack cheese, and guacamole—drizzled with chipotle sauce and all tucked into a toasted baguette. Served with fries, obviously. This sandwich doesn’t mess around.

Flavor profile: Sweet heat, creamy, smoky, melty, and just the right amount of kick.

🍳 The Tuscan Omelet

This one feels like a little Italian getaway in omelet form. It’s packed with spinach, caramelized onions, and a rich gouda cheese blend, then topped with maple mustard roasted tomatoes, kale pesto, parmesan, and smoked sea salt. It’s cozy, herbaceous, and super satisfying.

Flavor profile: Savory, herb-forward, cheesy, with a sweet roasted edge and creamy finish.

🧇 Oatmeal Raisin Waffles

Yes, these taste just like the cookie—but better. Made with our house waffle batter mixed with oats, golden raisins, and Chef Jamie’s cozy baking spice blend, they’re finished with cream cheese icing and our house whipped butter. Total comfort food.

Flavor profile: Warm spices, chewy sweetness, buttery, nostalgic and cozy.

☕️ New Drinks to Sip On

✨ Kahlúa & Cream Latte

This one is like your morning pick-me-up with a little hug. It’s espresso, almond milk, vanilla, and maple syrup, topped with whipped cream and a sprinkle of cinnamon—served iced for a smooth, nutty finish that just feels good.

Flavor profile: Sweet, creamy, nutty, with notes of coffeehouse comfort.

🍓 Strawberries & Cream Colada

A frozen cocktail dream! We shake fresh strawberries with coconut cream, Bacardi rum, pineapple juice, agave, lime, and a touch of salt—then top it with whipped cream and strawberry syrup. It's fruity, frosty, and basically summer in a glass.

Flavor profile: Fruity, tropical, creamy, sweet, and refreshing.

🌟 Fan Favorites Worth Repeating

We’ve also got two major hits you should totally revisit (or finally try if you haven’t yet!):

🌽 Street Corn Omelet

This omelet is bursting with color and flavor. It's filled with habanero-seasoned corn and black beans, creamy cheese, and topped with pickled onions, avocado, chipotle sauce, feta, and a drizzle of hot honey. It’s sweet, spicy, creamy, and a total flavor fiesta.

As our Street Corn Omelet has gained popularity, we are now offering a side of our Street Corn. Honey Habanero seasoned corn and black been medeley, topped with feta cheese, our house made chipotle sauce and pickled onions, served with a lime wedge. Swap out your grits or french fries for a side of our Street Corn or add a side and enjoy it all!

Flavor profile: Sweet heat, tangy, smoky, creamy, and colorful crunch.

🥓 Pork Belly Garden Bowl

A serious brunch bowl. We start with a honey habanero seasoned root veggie mix, melt gouda cheese over the top, add our house pork belly, fresh avocado, pickled onions, scallions, and sunny side up eggs—drizzled with hot honey and served with tortillas. Every bite is rich, savory, and just a little sweet.

Flavor profile: Hearty, smoky, sweet heat, creamy, and satisfying.

🍸 Brunch Sips You’ll Love

☕️ The Tipsy Joe

Coffee lovers, this one’s for you. Featuring local Twelve 33 Distillery’s Tipsy Joe coffee cream liqueur and fresh espresso, shaken over ice and served with a churro sugar rim and a swirl of caramel. It’s the adult iced coffee you didn’t know you needed.

Flavor profile: Creamy, boozy, caramel-y coffee goodness.

🍌 Dirty Banana

Banana rum, Kahlua, fresh coffee, and a splash of cream over ice—it’s tropical, rich, and ridiculously smooth. Like dessert in a glass with a coffee kick.

Flavor profile: Sweet, creamy, tropical mocha vibes.

Come hungry, bring your brunch crew, and don’t forget—we’ve got all your breakfast favorites, plus waffles for days. Whether you’re local or just passing through Myrtle Beach for the season, we’re here to feed your soul (and your stomach).

See y’all soon!—Chef Jamie