Smithfield is truly best-in-class when it comes to breakfast meats, and to be recognized by a brand of that caliber, especially given the depth of breakfast talent across the South, meant more than I can easily put into words. It felt like an acknowledgment not just of Johnny D’s, but of the years of work, consistency, creativity, and care that built it.

This year’s holiday menu is a true reflection of that spirit. From indulgent waffles inspired by Middle Eastern desserts to a reimagined Turkey Benedict and a lineup of seasonal cocktails crafted with local Twelve 33 spirits, every dish and drink was created with intention, warmth, and the joy of the season in mind.

There’s something about fall that makes comfort food and cozy drinks taste even better. At Johnny D’s, we’re excited to roll out our new seasonal specials alongside some of the brunch dishes and cocktails that guests keep coming back for again and again.

We’ve rolled out a new brunch menu, with a lineup of brunch specials that hit all the cravings-sweet, savory, spicy, & even a little boozy.

The pumpkin spice season is here & embracing it with our delightful pumpkin spice waffle & fall cocktails is a wonderful way to celebrate.

Chocolate dipped Pound Cake French Toast.. I mean come on now. There is no way to go wrong. The Pound Cake French Toast has been a hit...