Chef Jamie Daskalis
Hi, I’m Chef Jamie, thanks for stopping by.
Here you’ll find what I’m working on lately: From recipes and spices to behind-the-scenes moments and new projects I’m building.
Tap a link below to explore.
I’m incredibly honored to be featured in Bold Journey Magazine, where I had the chance to share more about my journey as a chef, a daughter, and a business owner carrying forward a legacy that started decades ago.
"Chef Jamie Daskalis enters a room like a whirlwind. It’s a stark contrast to the slow, peaceful pace of the rest of Myrtle Beach, South Carolina" - American Trails Magazine
On the third anniversary of my father Johnny D’s passing, I find myself reflecting on the lasting impact he had not only on me but on everyone who crossed his path. Johnny D was not just a name; he was a force in the hospitality industry, a man whose commitment to his guests and to the art of hospitality set him apart.
I’m incredibly honored to have been featured in South Carolina Voyager, a publication that’s doing meaningful work by shining a light on the stories of entrepreneurs, creatives, and community leaders across the state.
Last month's Champion Autism Network's, Night of Champions Dinner was a truly unforgettable evening. I find myself thinking about it often. I was deeply honored to be recognized for my work and compassion for the autism community.
There’s something about fall that makes comfort food and cozy drinks taste even better. At Johnny D’s, we’re excited to roll out our new seasonal specials alongside some of the brunch dishes and cocktails that guests keep coming back for again and again.
A marketing agency called Foodmix reached out to introduce themselves and share that they were working with Smithfield Culinary on a Breakfast Anytime campaign. They asked if I would be interested in traveling to Chicago to help create breakfast-forward dishes designed to work across other day parts, lunch and dinner.